Yusra Syed Recounts Her Trip to India as Akshaya Patra’s Youth Ambassador

 

SHREWSBURY, MA-Yusra Syed is an avid traveler and has had the opportunity to visit many countries in Europe, Asia, and Africa, including Arabian countries. During her recent visits to some of these developing nations, Syed, a resident of Shrewsbury, MA, was intrigued by hunger and the level of illiteracy, or rather illiteracy, amongst children and women.

Yusra Syed

Yusra Syed

When she met Nobel Laureate Malala Yousafzai in New York City last summer, Syed decided to do something about it. In summer this year, she visited several schools in India, Zambia, and South Africa in poor neighborhoods to find out if those children would attend school if there were an opportunity. She wanted to hear from the children directly. This year, she traveled to India as Akshaya Patra’s Youth Ambassador and visited the organization’s several kitchens to understand the operations and meet the kids in schools where the Akshay Patra is making an impact.

Below is Syed’s experience visiting Akshaya Patra kitchens and schools in her own words:

Mission Hunger

By Yusra Syed

This summer, I had the incredible opportunity to travel to my homeland, Bangalore, India, and visit Akshaya Patra kitchens to witness the work they do up close. On my trip, I visited two kitchens, the first kitchen which was started in June 2000 at the ISKCON Temple campus in North Bangalore and the larger one in South Bangalore.

When I first arrived at the larger facility, I was surprised to see that it resembled a factory. Kale Gurunadha, an executive of the kitchen, gave me a tour. There were different rooms designated to various operations of food preparation. I found it fascinating to see the different preparation areas and the sequence that the meal preparation follows. Room 1 was for the preparation of vegetables- cleaning, peeling, and cutting. Room 2 was an area designated to clean dirty dishes.

“Hunger and malnutrition are in fact the number one risk to health worldwide — greater than AIDS, Malaria and Tuberculosis combined” (World Food Programme). Let us take a minute to compare the problem of hunger and malnutrition to the other conditions listed above. Seriously, take a minute and think about it. What are their differences? Hunger is a problem that can be solved. Diagnosing AIDS, Malaria, and Tuberculosis requires medication, time, patience, and funds. Hunger and malnutrition can be addressed with healthy, balanced meals- food. Akshaya Patra not only strives to solve the problem of hunger in India, but also motivates students to attend school and learn, so their futures are brighter.

On my tours of these kitchens, I was surprised that while everything is prepared in large quantities, quality is not compromised. Feeding hungry students in India is a substantially large operation, but Akshaya Patra takes time to make sure the food is clean, prepared well, and delicious. The typical meal served to students throughout the week is sambar, a lentil and vegetable stew, with steamed white rice. The vegetables in the sambar and the spice mix change every day to vary the flavors. The dish seems simple, but the flavors in the sambar are something you don’t find in the US. On Wednesdays and Saturdays, special meals, such as bisebelebath, a traditional Karnataka dish made of lentils, rice, and vegetables, or rice pulao are served.
I followed the Akshaya Patra delivery truck to Government Junior Primary School, a local school in North Bangalore.

I noticed the excitement on the students’ faces, as they got ready for their hot lunch; they washed their hands, plates and sat in straight lines eagerly. I served the students bisibelebath and dessert and watched them finish a plate of food in just a few minutes and get ready for the second serving. The students are served seconds as every school is sent some extra food to ensure that the students with larger appetites don’t go hungry for the rest of the day. Some may not even get another complete meal for the day. I could see the smile on their faces as they enjoyed the delicious bisibelebath. This was a very heartwarming experience, and I am so glad that I was able to see happiness in the boys and girls before and after their meal.

Thank you Akshaya Patra for nourishing the children’s bodies and minds to put their best efforts in their schoolwork and athletics! I believe that this is the best way to attract children to attend schools and increase the literacy rate in the suburbs which have grown in population lately as people from rural areas move closer to the cities seeking jobs. At $15 per child per year, a $150 donation would feed 10 students for the entire year. Please donate generously. For more information visit:  www.foodforeducation.org.

(Yusra Syed is a sophomore at St. Mark’s School in Southborough, MA. She is a youth volunteer and student ambassador for various non-profit organizations and is involved in promoting social entrepreneurship to solve the problems of child education and hunger in developing countries. In her spare time, Syed enjoys playing soccer, traveling internationally, and experimenting in the kitchen.)

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